Bakeware

USA Pan 1152FR Bakeware Aluminized Steel Perforated French Baguette Bread Pan, 3-Loaf

$37.99
SKU
JON-USA1152FR
Quick Overview
USA Pan 1152FR Bakeware Aluminized Steel Perforated French Baguette Bread Pan, 3-Loaf provides home bakers an easy way to bake warm, fresh French bread from the comforts of your kitchen. Oo-la-la. Check out baguette pan and bring a bit of Paris to your kitchen. Speciality pan lets you turn out beautiful, crusty loaves three at a time. 
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USA Pan 1152FR Bakeware Aluminized Steel Perforated French Baguette Bread Pan, 3-Loaf provides home bakers an easy way to bake warm, fresh French bread from the comforts of your kitchen. Oo-la-la. Check out baguette pan and bring a bit of Paris to your kitchen. Speciality pan lets you turn out beautiful, crusty loaves three at a time. The three cavities are perforated to allow heat circulation around each loaf. In addition, the aluminized steel is also known to conduct heat evenly and stand up to heavy use.

This bread loaf pan allows your recipes to bake faster so you get that heavenly aroma tickling taste buds in no time. See why pans are prized by commercial bakeries and ready to serve in your home kitchen as well. The Americoat, nonstick layer is unsurpassed in food release and easy cleaning. It is FDA-approved food safe and cuts down on oils and cooking spray.

USA Pan 1152FR Bakeware Aluminized Steel Perforated French Baguette Bread Pan, 3-Loaf Features:

  • USA Pan aluminized steel 3-well perforated French loaf baguette pan, commercial grade, and heavy gauge- measures 16 x 9 inches
  • Bake 3 baguette loaves with our specially designed French Baguette Pan
  • Perforated to create perfectly crusty bread loaves
  • Your long, narrow loaves will bake to perfection in  aluminized steel bakeware
  • Nonstick silicone coating is prized in commercial kitchens and professional bakeries
  • Made in the USA

Use and Care

Do not exceed 450°F (230°C).
Bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary. Hand wash bakeware in warm water with mild dishwashing soap using a sponge, rinse, and dry thoroughly. Do not place in dishwasher. Follow recipe instructions, greasing and flouring as directed. Cooking spray is not recommended. To maintain the pan’s appearance over time, use a silicone baking mat or line the pan with aluminum foil when roasting vegetables or baking higher-fat foods such as french fries or meat. Use only silicone, nylon, or wooden utensils. Do not use sharp metal utensils.

Specifications:

BrandUSA Pan
Manufacture SKU1152FR 
UPC894892001005
Baking Surface Dimensions 16 x 3.125 inches per well 
Outer Dimensions 16 x 9.5 x 1.187 inches 
Material
Aluminized Steel 

 

More Information
Weight 1.000000
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